Ingredients: peanut butter, ground achuete, liempo 2kls, onions, garlic, eggplant, banana heart, string beans, oil for frying, bagoong
Preparation:
1. Chopping and Slicing
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| Pork |
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| string beans and banna heart |
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| eggplant |
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| Onions and garlic |
2. Saute garlic, onions and pork
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| Browned Pork |
4. Add water. Cook pork until tender
5. Add string beans and banana heart
6. After a few min. add Eggplant
7. Add the peanut butter and cook the dish for a few min. and voila!
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| Ready for eating (actually may lumantak na hehe) |
7 comments:
salamat ng marami! uy, 2 kgs meat for the family or for the resto? Nweys,you do know that I dont eat pork so will substitute it with beef tripes. Have also barrio fiesta bagoong na..peanut butter spread - can I use this? Big problem for me is where to find atchuete!
thanks..takam na takam na ko..wala pa mandin ako baon today :)
2kgs for the carinderia hehe,yap ate you can use peanut butter spread, the one in the picture is cheap (P5 each) since we're minimizing the cost of the dish.. more request ate,para sipagin akong gumising ng maaga haha
ha? connect ng recipe at paggising ng maaga? para mamalengke or what? Atchuete,saan ba kita makikita dito sa Dubai?
maybe next week will try this recipe. wala time to go to meat shop eh. baka yung groceries dun meron sila atchuete? mostly customers kasi nila Pinoy...so u can find there toyo, suka, ginisa mix, etc..
5 am start ng cooking ni ate leonila, the best chef in town hehe, sa kanya ako nagpaturo
kakagutom naman!!!!
the best c ate maglu2...pa2ro na rin ako....sarap
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